Sunday, July 17, 2011

Peanut Garlic Chutney

Peanuts 1 cup
Garlic 2 pods
Green chilly 2
Tamarind marble size
Cumin/Jeera Seeds 1 tsp
Mustard Seeds 1 tsp
Salt as per taste
Oil 1 tsp

Roast Peanuts until it turns slight brown and then add garlic pods, cumin seeds and tamarind and roast for 2mins.
Cool the roasted items and grind to fine paste adding salt and little water.
Heat oil in a pan add mustard and pour this to the prepared chutney and mix well.

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