Thursday, July 7, 2011

Oats Dosa

1 cup rice(normal)
1 cup urad dhal
Mixture of chana dhal, toor dhal and moong dhal 1/4 cup
2 cups oats powder
salt as per taste.

Soak rice for 4-5 hours.
Soak all the dhals in a same vessel for 4-5hrs.
Roast oats in a pan for 5 mins or until colour changes to slight brown.
Cool the oats to room temperature and grind to fine powder and keep aside.
Grind rice into fine paste adding enough water and transfer to a bowl.
Refresh dhals in fresh water and grind to fine paste adding oats powder and water to fine paste.
Pour the dhal and oats mixture into rice mixture add salt and mix well.
Leave it to ferment for 4-5 hrs.
Heat a flat pan on medium high heat, apply few drops of oil with back of a spoon.
When pan gets hot, pour a ladle full of oats dosa batter on pan in circular motions.
Fry till bottom side starts to turn golden brown.
Pour few drops of oil on top and turn on other side.
Reduce the heat a bit and cook on this side for around a minute before removing from heat.
Repeat the same with remaining oats dosa batter
Serve oats dosa with any chutney of your choice.

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