Chana Dal 1/4 cup
Urad Dal 3 tsp
Coriander Seeds/ powder 1/2 cup
Red Chillies 5-6
Fenugreek/Methi seeds 1 tsp
Dry coconut 2 tsp
Cinnamon 1 medium piece
Hing 1/4 tsp
1 tsp oil
Roast chana dhal and urad dhal in 1/2 tsp oil for 3-4 mins or until aromatic and colour chnages to golden brown and keep aside.
To the same pan add 1/2 tsp oil and fry other items for 2-3 mins low flame.
Cool the roasted items and grind together to fine powder.
Store bisibelebath powder in an airtight container to retain its freshness for a long time.