Green Peas Rasam

Ingredients

1 cup fresh/frozen green peas

1 tsp urad dhal

1 tsp chana dhal

1 tsp cumin/jeera seeds

5-6 peppercorns

5-6 dry chilly

1 tsp grated coconut

2 garlic pods

5-6 curry leaves

Few coriander springs

2 tsp oil

salt as per taste.

Method

Boil green peas mash and keep aside.

Heat a tsp oil in a pan and fry chana dhal, urad dhal, dry chilly, jeera and peppercorns until aromatic or colour changes, cool and grind alongwith coconut and little water to fine paste.

In the same pan heat oil add mustard, curry leaves, garlic and jeera and fry for a min.

Now add mashed green peas, salt, ground mixture and a glass of water.

Let the rasam boil for 5-10mins.

Garnish with corainder leaves.

Serve hot with rice and a dollop of ghee