medium size cabbage
3 tsp oats powder
3 tsp bread crumbs
1 tsp chilly powder
1/2 tsp garam masala
1/2 tsp hing
2 tsp oil
salt as per taste
Peel the skin and grate beetroot and pressure cook until soft.
Shred the outer skin and grate or finely chop cabbage and boil.
Roast oats in a pan without adding oil, cool and grind to fine powder.
Heat oil add hing, chilly powder and garam masala and fry for 2 mins.
Now add the boiled beetroot and cabbage, oats powder bread crumbs and salt.
Mix everything well and cook on simmer for 3-4 mins.
Cool the mixture, pull out lemon size gravy into palm flatten it into round shape like tikkis and shallow fry on a pan on both the sides until golden colour.
Serve hot beetroot cabbage tikkis with any sauce of your choice.