Wednesday, June 1, 2011

Tomato Pulao in Coconut Milk

1 cup basmati rice
1 cup coconut milk
3 tsp ghee
2 large tomatoes
2 large onions
1/2 inch cinnamon
1 bay leaf
3-4 peppercorns
2-3 cloves
1/2 inch ginger
1 tsp garam masala
1 tsp turmeric
salt as per taste

Add fresh grated coconut 5 tsp and a glass of water to blender and drain the milk in a cup and keep aside.
To a pan/cooker add ghee once it heats add cinnamon, bay leaf, clove, pepper fry for a min and add finely chopped onions and saute for 3-4 mins.
Add finely chopped tomatoes after onion's colour changes to slight brown.
Now add basmati rice and saute for 3-4 mins and pour the coconut milk, turmeric, garam masala, salt and finely chopped ginger pieces.
Mix everything add 1-2 glass of water and cook for 2 whistles in pressure cooker.
Garnish with fried cashews and coriander leaves.

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