Tuesday, June 21, 2011

Spicy Jeera Rice

Steamed Rice 2 Cups
1 medium size onion
Cumin/Jeera Seeds 2 Tbsps
Green Chiles 2
Red Chilly Powder 1/2 tsp
Salt to taste
Mustard Seeds 1/4 tsp
Urad Dal 1/4 tsp
Broken Dried Red Chiles 2-3
Hing a Pinch
Curry Leaves 5
Oil 2 tsps

Remove stems, wash and slice the green chiles.
Wash and chop the onions finely.
Roast cumin seeds until they turn aromatic or colour changes.
Grind cumin seeds with red chilly powder to fine powder.
Heat oil in a pan add mustard, urad dhal, red chillies, hing and curry leaves.
When urad dhal changes colour add steamed rice, ground cumin powder and salt.
Mix everything well and keep on simmer for 4-5mins.
Serve hot spicy jeera rice with an raita of your choice.

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