Raw peanuts 2 tbsp
Curd 1 cup
Green Chilly 2
Mustard 1/4 tsp
Chana dhal 1/4 tsp
Urad dhal 1/4 tsp
Oil 1 tsp
Turmeric 1/4 tsp
Curry leaves and coriander leaves few
Add peanuts to a thick bottomed pan and roast until golden brown on low heat.
Cool the peanuts and grind to fine powder.
In a bowl whisk yogurt add finely chopped tomato, salt and peanut powder.
Heat oil in a pan add mustard, urad dhal, chana dhal, green chilly, turmeric, coriander and curry leaf.
Fry everything for 2 mins or until dhals change colour.
Pour the fried items to curd bowl and mix and serve peanut raita with any pulao of your choice.