Peanut Raita

Ingredients

Raw peanuts 2 tbsp

Curd 1 cup

Tomato 1

Green Chilly 2

Mustard 1/4 tsp

Chana dhal 1/4 tsp

Urad dhal 1/4 tsp

Oil 1 tsp

Turmeric 1/4 tsp

Curry leaves and coriander leaves few

                                                          

Method

Add peanuts to a thick bottomed pan and roast until golden brown on low heat.

Cool the peanuts and grind to fine powder.

In a bowl whisk yogurt add finely chopped tomato, salt and peanut powder.

Heat oil in a pan add mustard, urad dhal, chana dhal, green chilly, turmeric, coriander and curry leaf.

Fry everything for 2 mins or until dhals change colour.

Pour the fried items to curd bowl and mix and serve peanut raita with any pulao of your choice.