1 cup boiled sweet corn kernels
1 tomato finely chopped
1 onion finely chopped
1 cucumber deseeded and finely chopped
few coriander leaves
2 tsp chaat masala
1 tsp lemon juice
salt as per taste.
fry jeera in a pan without adding oil, cool and grind to fine powder.
Boil corn kernels.
Add all the ingredients and powdered jeera in a mixing bowl and mix evenly.
Add lemon juice just before serving.