Wednesday, June 1, 2011

Colourful Salad

1 cup boiled sweet corn kernels
1 tomato finely chopped
1 onion finely chopped
1 cucumber deseeded and finely chopped
1 carrot
1 apple
few coriander leaves
2 tsp chaat masala
cumin/jeera powder
1 tsp lemon juice
salt as per taste.

fry jeera in a pan without adding oil, cool and grind to fine powder.
Boil corn kernels.
Add all the ingredients and powdered jeera in a mixing bowl and mix evenly.
Add lemon juice just before serving.

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