Monday, May 30, 2011

Bread Bajji

2 slices of salted bread
2 green chillies
1 garlic
1 inch ginger
1/2 tsp cumin/jeera seeds
4 tsp besan flour
few coriander leaves
salt as per taste
oil for deep frying

Grind to fine paste ginger, garlic, cumin seeds and salt with little water.
To a mixing bowl add besan, coriander leaves, ground mixture and little water and mix smooth and thick without any lumps.
Make sure the batter is not too watery.
Cut bread into desired shapes dip in the batter and deep fry in oil until colour changes to golden brown.
Serve hot with any ketchup/chutney of your choice.

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