Friday, May 27, 2011

Apple Banana Halwa

1 apple grated/finely chopped
1 banana finely chopped
1/2 ltr milk
2 cups sugar
2-3 tsp ghee
half cup mixed dry fruits(cashew, raisins, almonds and pista)
1/2 tsp elaichi/cardamom powder

Wash apple and grate or finely chop.
Peel the skin of banana and finely chop
Make a fine paste of both apple and banana with adding little water and keep aside.
Heat milk in a large vessel/pan, once it starts boiling add the ground fruit mixture and stir continuously on medium flame.
When the milk is evaporated add ghee, sugar dry fruits and elaichi powder, mix well.
Serve apple banana halwa hot or cold.

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