1 big tomato cut in medium size
1 cup yoghurt
2 spoons besan flour
1 spoon chilly powder
1 spoon turmeric
1/4 spoon hing
2 spoons oil
salt as per taste
1/4 spoon mustard
1/4 cumin seeds
1 dry chilly
1 green chilly finely chopped.
In a bowl beat yoghurt and add turmeric, salt, chilly powder, hing besan and mix well without any lumps.
Heat a pan add oil add mustard and cumin seeds, dry chilly and green chilly.
When everything is fried add the tomato pieces.
Once the tomato softens add the prepared curd mixture and a glass of water.
Cook on low flame for 5 mins till raw smell goes.
Garnish with coriander leaves.