Wednesday, May 11, 2011

Tomato Chutney

2 big tomatoes
small inch ginger
2 garlic pods
3-4 dry chilly
2 spoons oil
1 spoon mustard
1/2 spoon urad dhal
salt as per taste.

Grind tomato, ginger garlic, dry chilly and salt by adding little water.
Heat oil add mustard when it splutters add urad dhal when colour changes add the ground chutney and keep on low flame for 5 min.
Goes well with dosa

Variation : Once mustard and urad dhal is fried, it can be just poured on chutney, and no need of heating it.

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