Monday, May 23, 2011

Tomato Rice

1 cup cooked rice
2 tomatoes finely chopped
2 onions finely chopped
1 inch ginger grated/chopped
2-3 garlic pods chopped
2 tsp kasuri methi/dry methi leaves(optional)
1 tsp mustard seeds
1 tsp chana dhal
1 tsp urad dhal
1 tsp turmeric
2 tsp coriander powder/dhanya powder
2 tsp chilly powder
1/2 tsp garam masala powder
2 tsp oil
salt as per taste

Heat oil in the pan add mustard when it splutters add chana dhal and urad dhal.
When the colours of the dhal change add ginger garlic and kasuri methi.
Now add finely chopped onion and fry everything till raw smell goes, add finely chopped tomatoes when onion changes the colour to slight brown.
When tomatoes are softened add all the powders mentioned in ingredients and salt.
Mix everything till raw smell goesand mix with already cooked rice and garnish with coriander leaves.
Serve hot with chips or any raita of your choice.

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