Methi Buttermilk

Ingredients

1/2 tsp methi seeds/fenugreek seeds

1/2 tsp jeera seeds/cumin seeds

1 tsp fresh coconut grated

2 glass buttermilk

1/2 tsp mustard

few curry leaves

Salt as per taste.

1 tsp oil

1/2 tsp hing.

Method

In a pan without adding oil fry fenugreek seeds and cumin seeds separately for a minute or until aromatic, cool it.

Grind to fine powder both fenugreek and cumin seeds together.

Now add buttermilk and coconut and grind again until everything blends.

Heat a tsp of oil add mustard when it splutters add curry leaf and the ground buttermilk, salt and boil for 5mins.

Serve the methi buttermilk hot/cold