Wednesday, May 18, 2011

Rice Burfi

1cup rice(Any variety)
2 cups powdered jaggery
2 tsp grated fresh coconut
1 cardamom/elaichi powdered
3-4 cashews, raisins and almonds.
3 tsp ghee.

Soak rice in water for 2hours.
Grind rice alongwith jaggery, elaichi and little water to a fine paste.
Heat a tsp ghee and fry cashews, raisins and almonds and keep aside.
Now add the remaining ghee to the same pan and pour the grind batter and stir quickly, else it might get burnt and stick to the pan.
Keep stirring the batter until it reaches the halwa consistency, now add the fried dry fruits.
Mix everything and pout on a plate. Spread the mixture and live it for 2 mins to cool.
Cut the halwas to desired shapes and serve immediately or cool.

Oats soaked in water can also be grinded along with rice.
I tried the same and it came out well.

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