Tuesday, May 3, 2011

Rasam Powder

Toor dhal 1/2 cup
Red chillies 1 cup
Coriander seeds 1 cup
Whole black pepper 2-3 spoons
Cumin Seeds 2-3 spoons.

Fry the above items in a pan without adding oil till colour changes and aroma comes.
Cool it to room temperature and grind it a coarse powder.
Store it in an airtight container and use when required.

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