1 cucumber grated
1 glass buttermilk
1 green chilly
1/2 tsp cumin/jeera seeds
salt as per taste
1 tsp oil
1/4 tsp mustard
1/4 tsp hing
Take the cucumber peel the outer skin and grate it.
To the blender add grated cucumber, buttermilk, salt, green chilly and cumin seeds.
Make sure everything is blended properly.
Heat oil in a pan and add mustard, when it splutters add hing and pour this to the prepared cucumber buttermilk.
Serve immediately or after refrigerating for sometime.