Tuesday, May 3, 2011

Lemon Rice

1 cup cooked rice
1 big lemon
1 spoon mustard
1spoon bengal gram dhal
1 spoon urad dhal
2 green chillies finely chopped
2 spoon peanuts
Few springs curry leaves & coriander
1 spoon turmeric
Salt as per taste
2 spoons oil

Heat 2 spoons of oil in a pan add mustard when it starts spluttering add bengal gram dhal, urad dhal.
When the colour of the dhals change add peanuts and fry till raw smell goes.
Now add green chillies, curry leaves and turmeric and mix well and swithc off the flame.
Now mix cooked rice in this pan, add salt and coriander leaves and lemon juice and mix well.

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