Cabbage Rasam

Ingredients

1 cup shredded cabbage

1 cup moong dhal(skinless, yellow)

4-5 spoons of tamarind extract

3 spoons of rasam powder

1 spoon of turmeric powder

1 spoon oil

1/4 spoon mustard seeds

1/4 spoon cumin seeds

few springs curry leaves

salt as per taste

Method

Bring water to boil and cook moong dhal and cabbage together till they are soft.

Once its boiled add tamarind extract, rasam powder, turmeric and salt, Mix well.

Add 1 glass of water and leave it to boil again.

In a different pan heat oil add mustard seeds when they splutter add cumin seeds and curry leaves and pour this on rasam.

Spinkle few springs of coriander leaves on top.