Wednesday, April 27, 2011

Cabbage Rasam

1 cup shredded cabbage
1 cup moong dhal(skinless, yellow)
4-5 spoons of tamarind extract
3 spoons of rasam powder
1 spoon of turmeric powder
1 spoon oil
1/4 spoon mustard seeds
1/4 spoon cumin seeds
few springs curry leaves
salt as per taste

Bring water to boil and cook moong dhal and cabbage together till they are soft.
Once its boiled add tamarind extract, rasam powder, turmeric and salt, Mix well.
Add 1 glass of water and leave it to boil again.
In a different pan heat oil add mustard seeds when they splutter add cumin seeds and curry leaves and pour this on rasam.
Spinkle few springs of coriander leaves on top.

No comments:

Post a Comment