Tuesday, April 26, 2011

Rice Vada

1 cup rice
1 cup toovar dhal
1 garlic pod
3-4 dry chillies
1/4 spoon pepper
1/4 spoon cumin seeds
1 big onion finely chopped
coriander leaves few springs
salt as per taste
oil for frying.

First soak rice, toovar dhal and dry chilly in water for about an hour.
Grind the above with garlic, cumin seeds, pepper and little water.
Make sure the paste is not too smooth.
In the meantime heat the oil to deep fry the vadas.
Now take the grind mixture in a vessel add salt, chopped onion and corainder leaves mix well.
Now take the mixture in a hollow spoon and drop in the oil carefully and when the colour changes to golden brown its ready.
Serve hot with any sauce or chutney of your choice.

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