Tuesday, April 26, 2011

Palak Makai Rice

1small bunch of palak leaves.
1 cup of boiled corn kernels
1/4 spoon of cumin seeds
1 garlic pod cut into small pieces.
1/4 inch of ginger
1 tsp ghee
salt as per taste.
1 spoon garam masala
1 bay leaf
1 small cinnamon
1/4 spoon chilly powder
1 bowl of cooked rice.

Add ghee to the pan once it heats up add cinnamon, cumin seeds, bay leaf, ginger garlic.
When everything is fried properly add finely chopped palak leaf and boiled corn and sprinkle few drops of water and close the lid for 3-4 mins.
Now add salt, garam masala and chilly powder and mix well, if you feel the masala is looking very dry add a spoon of ghee and mix well.
Now mix this with already cooked rice and serve hot with any raita of your choice.

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