Moong Sprouts Gravy

Ingredients

1 cup moong sprouts

1 tomato

1 onion

mustard

jeera

hing

2 spoons dhania powder

2 spoons chilly powder

2 spoons jeera powder

1 spoon garam masala

oil 2 spoons

salt as per taste

Method

Boil the moong sprouts, but not very mushy.

Add oil to the pan once it heats add mustard seeds, jeera seeds when it starts spluttering.

Add onion, when colour changes add tomato and saute for 5 mins.

Now add all the powders in order add salt and mix evenly.

At this stage add the boiled sprouts and a cup of water.

Once bubbles forms, switch off the flame and garnish with coriander leaves.