1 cup moong sprouts
2 spoons dhania powder
2 spoons chilly powder
2 spoons jeera powder
1 spoon garam masala
oil 2 spoons
salt as per taste
Boil the moong sprouts, but not very mushy.
Add oil to the pan once it heats add mustard seeds, jeera seeds when it starts spluttering.
Add onion, when colour changes add tomato and saute for 5 mins.
Now add all the powders in order add salt and mix evenly.
At this stage add the boiled sprouts and a cup of water.
Once bubbles forms, switch off the flame and garnish with coriander leaves.