1 cup boiled toor dhal
1 big onion finely chopped
1 big tomato chopped into 1/4 size.
1spoon of oil
1 spoon mustard seeds
1/2 spoon hing
1/4 spoon of cumin seeds
1 small inch ginger finely chopped
1 garlic pod cut into small pieces
1 spoon of turmeric
few curry leaves
1 spoon of chilly powder
salt as per taste.
First boil toor dhal with turmeric and and once it cools mash it and keep aside.
In a pan heat oil add mustard seeds when they start spluttering add hing, jeera, ginger garlic, curry leaf.
Now add onion to the pan and a pinch of salt so onion will be fried faster.
Once onion turns to slight brown add tomato and cook for 2-3 mins or till tomato softens
Now add chilly powder and salt and mix well, and pout this on the boiled dhal mix well
Garnich with coriander leaves and serve hot with rice or chapathi