1 Bunch palak/spinach leaves
1 big onion
1 big tomato
1 spoon ginger garlic paste
1 spoon jeera
2-3 finely chopped green chilly
1/2 spoon turmeric
1 spoon chilli powder
1 spoon garam masala
Oil 2 spoons
Salt as per taste
Cook palak cool it and grind it with green chilli.
Heat oil add jeera, ginger garlic paste and saute for 2mins
Now add onion and saute till the colour changes to slight brown.
Now add tomato and cook for 2-3 mins.
Now add garam masala, chilly powder, turmeric and salt.
Add the palak paste and cook till bubbles form.
Garnish with fresh cream or butter.