Wednesday, April 27, 2011

Coconut Rice

1 cup grated coconut
3 spoons of ghee
1 spoon of mustard seeds
1 spoon of bengal gram dhal
1 spoon of urad dhal
3-4 dry chilly
1/4 cup of peanuts
salt as per taste.
1 cup cooked rice.

Add ghee to the pan and once it heats up add mustard when it starts spluttering add bengal gram dhal, urad dhal dry chilly, peanuts.
When everything is fried and aroma comes add grated coconut and mix on low flame for 3-4 mins till the colour of coconut changes.
Now mix the cooked rice with this and serve hot with any pickle and papad.

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