Tuesday, July 26, 2011

Palak Paratha

Palak 1 bunch
wheat flour 1 cup
Garam masala 1/2 tsp
Chilly powder 1 tsp
Ajwain seeds 1/2 tsp
Salt as per taste
Oil 1 tsp
Milk 1/4 cup

Knead all the ingredients into soft dough using sufficient milk.
Keep covered aside for 30mins.
Take small orange sized portion of dough(or whatever is sufficient) and roll into a small round. Flat it completely into a circle. Heat a pan and add paratha and cook for a minute.
When small bubbles appear turn around and add a teaspoon of oil around the paratha.
When it fries and brown spots appear, remove from heat and serve palak paratha with any gravy, curd or pickle of your choice.

No comments:

Post a Comment