Palak Paratha

Ingredients

Palak 1 bunch

wheat flour 1 cup

Garam masala 1/2 tsp

Chilly powder 1 tsp

Ajwain seeds 1/2 tsp

Salt as per taste

Oil 1 tsp

Milk 1/4 cup

Method

Knead all the ingredients into soft dough using sufficient milk.

Keep covered aside for 30mins.

Take small orange sized portion of dough(or whatever is sufficient) and roll into a small round. Flat it completely into a circle. Heat a pan and add paratha and cook for a minute.

When small bubbles appear turn around and add a teaspoon of oil around the paratha.
When it fries and brown spots appear, remove from heat and serve palak paratha with any gravy, curd or pickle of your choice.