Tuesday, July 26, 2011

Palak Paratha

Ingredients
Palak 1 bunch
wheat flour 1 cup
Garam masala 1/2 tsp
Chilly powder 1 tsp
Ajwain seeds 1/2 tsp
Salt as per taste
Oil 1 tsp
Milk 1/4 cup

Method
Knead all the ingredients into soft dough using sufficient milk.
Keep covered aside for 30mins.
Take small orange sized portion of dough(or whatever is sufficient) and roll into a small round. Flat it completely into a circle. Heat a pan and add paratha and cook for a minute.
When small bubbles appear turn around and add a teaspoon of oil around the paratha.
When it fries and brown spots appear, remove from heat and serve palak paratha with any gravy, curd or pickle of your choice.

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