Pudina Vada

Ingredients

1 bunch fresh pudina leaves

1/2 chana dhal

1 onion

1 tsp ginger

2 green chilly

5 tsp rice flour

salt as per taste

Oil for deep frying.

Method

Soak chana dhal for 2hrs and grind to somewhat coarse paste adding little water

Wash clean and cut pudina leaves finely.

Cut the ends peel the skin, wash and finely chop onion.

Remove ends and finely chop green chilly.

Peel the skin wash ginger and finely chop.

Heat oil to deep fry pudina vadas

In a mixing bowl chana dhal paste,  pudina, onion, ginger, green chilly, rice flour and salt.

First mix everything without adding water and then sprinkle little water and mix.

Take little mixture to your hand and flatten it like vadas and deep fry in oil until colour changes to golden brown.

Serve hot pudina vadas with any chutney of your choice.