1 bunch fresh pudina leaves
1/2 chana dhal
1 tsp ginger
2 green chilly
5 tsp rice flour
salt as per taste
Oil for deep frying.
Soak chana dhal for 2hrs and grind to somewhat coarse paste adding little water
Wash clean and cut pudina leaves finely.
Cut the ends peel the skin, wash and finely chop onion.
Remove ends and finely chop green chilly.
Peel the skin wash ginger and finely chop.
Heat oil to deep fry pudina vadas
In a mixing bowl chana dhal paste, pudina, onion, ginger, green chilly, rice flour and salt.
First mix everything without adding water and then sprinkle little water and mix.
Take little mixture to your hand and flatten it like vadas and deep fry in oil until colour changes to golden brown.
Serve hot pudina vadas with any chutney of your choice.