1 cup steamed rice/leftover rice
1 green capsicum
2 green chilly
2 tsp rice flour
1/2 tsp cumin/jeera powder
1/2 tsp red chilly powder
salt as per taste
oil for deep frying.
Wash cut the ends, peel the outer skin adn grate carrot.
Wash remove seeds and finely chop capsicum.
Remove slits and finely chop green chilly.
To a mixing bowl add steamed rice and mash it with a help of a spatula, to this add carrot, capsicum, rice flour, chilly poder, jeera powder, green chilly and salt.
Mix everything without adding water, take a little dough and flatten it like pattis and deep fry in oil until colour changes to golden brown.
Serve hot rice carrot caapsicum pattis with any sauce or chutney of your choice.