Bread Dahi Vada

Ingredients

Bread 3 slices(White or brown both are equally tasty)

Curd 1 cup

Grind to fine paste

Coconut 2 tsp (Fresh and grated)

 Green chillies - 2

Ginger - 1 tsp (Grated)

 Salt as per taste

For Garnishing

Chat masala - 1 tsp

Grated carrot - 2 tbsp

 Chopped coriander leaves - 1 tbsp

Method

Cut the edges of the bread.

Keep water in a shallow bowl.

Grated carrot - 2 tbsp

 Chopped coriander leaves - 1 tbsp

Dip each slice for 3-4 secs, take out & squeeze gently.

 There should be little moisture left in the bread to ensure softness later.

Carefully roll it into a ball & gently pat into a flat disc like tikki

 Arrange in single layer in a plate & keep in the refrigerator for 10-15mins.

Mix curds, salt & paste.

 5mins before serving pour over the curds & garnish.

Make sure to add the curds mixture before serving else the bread will become soggy.

 

Sent to  ‘Healthy Food for Healthy Kids-Kids Lunch Box Recipes'