Wednesday, June 6, 2012

Bread Dahi Vada

Bread 3 slices(White or brown both are equally tasty)
Curd 1 cup
Grind to fine paste
Coconut 2 tsp (Fresh and grated)
 Green chillies - 2
Ginger - 1 tsp (Grated)
 Salt as per taste
For Garnishing
Chat masala - 1 tsp
Grated carrot - 2 tbsp
 Chopped coriander leaves - 1 tbsp
Cut the edges of the bread.
Keep water in a shallow bowl.
Grated carrot - 2 tbsp
 Chopped coriander leaves - 1 tbsp

Dip each slice for 3-4 secs, take out & squeeze gently.
 There should be little moisture left in the bread to ensure softness later.
Carefully roll it into a ball & gently pat into a flat disc like tikki
 Arrange in single layer in a plate & keep in the refrigerator for 10-15mins.
Mix curds, salt & paste.
 5mins before serving pour over the curds & garnish.
Make sure to add the curds mixture before serving else the bread will become soggy.
Sent to  ‘Healthy Food for Healthy Kids-Kids Lunch Box Recipes'

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