Ingredients
Cauliflower florets 1 cup
Tomato 1
Panch Phoran 1/2 tsp
Turmeric 1/2 tsp
Hing 1/4 tsp
Oil 2 tsp
Salt as per taste
Method
Chop cauliflower into medium pieces and place in a bowl of warm water with pinch of turmeric for 5mins and drain the water.
Heat oil add panch phoran when it splutters add hing and cauliflower, tomato and turmeric, close the lid and cook on simmer for 4-5mins or until cauliflower is done, finally add salt and mix well.
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