Mixed Dhal and Greens Idli ~ Healthy and Tasty

Ingredients

Toor dhal 1/2 cup

Chana dhal 1.2 cup

Moong dhal 1/2 cup

Urad dhal 1/2 cup

Cumin Seeds 1/2 tsp

Fresh Ginger 1/2 tsp(finely chopped)

Coriander leaves 1/2 cup(Finely chopped)

Curry leaves few

Dill leaves 1/2 cup (finely chopped)

Pudina leaves 3-4(finely chopped)

Onion 1(finely chopped)

Salt as per taste

Method

Wash and soak all the dhals together for 3 hours and grind alongwith ginger, cumin seeds salt and water to thick and fine paste.

Transfer the batter to a bowl add the rest of the ingredients and mix well.

Grease the idli plates and pour the batter and steam cook for 10-12mins.

Serve hot Mixed Dhal and Greens Idli with tomato pickle

Sent to Latha's Kid's Lunch Box