sprouted moong or mixed sprouts 1 cup
Coriander leaves few
mint leaves few
green chilli paste 1 tsp
Hing a pinch
Sugar a pinch
salt to taste
2 tsp oil for cooking
Blend the sprouted moong in a mixer to a coarse paste.Transfer it to a bowl, add all the remaining ingredients and mix well.
Form the mixture like tikkis
Roll each tikki in coriander and mint leaves till they are covered from all the sides.
Heat a non-stick tava (griddle), and cook each tikki, using little oil, till they turn golden brown in colour from both the sides.
Serve immediately with tomato ketchup or green chutney