Ingredients
Basmati rice 1 cup
Mixed sprouts 1 cup
Bay leaf 1
Cinnamon 1 inch
Cumin seeds 1/4 tsp
Onion 1 (Finely chopped)
Ginger green chilly paste 1 tsp
Red chilly powder 1 tsp
Turmeric 1/4 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Oil 2 tsp
Salt as per taste
Method
Clean, wash and soak the rice for 10 minutes. Drain and keep aside.
Heat the oil in a pressure cooker and add the bay leaf, clove, cinnamon and cumin seeds.
When the seeds crackle, add the onion and ginger-green chilli paste and sauté till the onion turns translucent.
Add the rice and sprouts and sauté for 2 minutes.
Add the turmeric powder, chilli powder, coriander-cumin seed powder and salt with 2½ cups of hot water. Pressure cook for 2 whistles.
Serve hot, garnished with the coriander and serve with raita.
Heat the oil in a pressure cooker and add the bay leaf, clove, cinnamon and cumin seeds.
When the seeds crackle, add the onion and ginger-green chilli paste and sauté till the onion turns translucent.
Add the rice and sprouts and sauté for 2 minutes.
Add the turmeric powder, chilli powder, coriander-cumin seed powder and salt with 2½ cups of hot water. Pressure cook for 2 whistles.
Serve hot, garnished with the coriander and serve with raita.
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