Monday, June 11, 2012

Mor Rasam ~ Buttermilk Rasam with spices

Buttermilk 2 cups
Toor dhal 1 tsp
Urad dhal 1tsp
Red dry chilly 1
Methi seeds 1/4 tsp
Cumin seeds 1/4 tsp
Peppercorns 3
Oil 1 tsp
Mustard 1/2 tsp
HIng 1/4 tsp
Curry leaves few
Salt as per taste

Heat oil in a pan and fry toor dhal urad dhal red chilly methi seeds cumin seeds and peppercorns one by one for 2-3mins or until dhals turn slight brown and aromatic.
Cool the fried things and grind to fine paste adding little water.
Add the ground paste and salt to the buttermilk simmer and boil for 5mins or until bubbles.
Heat oil in a pan add mustard when it stops spluttering add hing curry leaves and add to buttermilk rasam and enjoy your buttermilk rasam on a lazy noon.
Sent to Anu's Healthy Kitchen

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