Beans Coconut Milk Curry

Ingredients

Tender French beans 9-10( remove strings & cut 1” long)

Tomatoes 3(medium Chopped)

Onion 1 (Finely chopped)

Coconut - ½ cup

Chilli powder - 2 tsp

Salt as per taste

 Turmeric 1/2 tsp

Oil - 1 tbsp

Fry in 1 tsp oil & grind to a paste:

Dhaniya - 2 tsp

Saunf - ¼ tsp

Cinnamon - ½”

Cloves - 3

Onion - 1

Method

Add ½ cup of warm water to coconut & extract first milk.

Then add another ½ cup & take second milk.

In a pressure pan, heat oil & fry onions.

When they turn glossy, add tomatoes & chilli powder & continue to fry.

When the mass turns pulpy, add beans, ground paste, second coconut milk & salt.

Cover the cooker, keep the weight & cook for 2 whistles so that beans will become soft.

Cool, open & add first milk.

Simmer & remove garnish with coriander leaves.

Serve Beans Coconut Milk Curry with rice or rotis.

Suggestions

Store bought coconut milk can be used for this recipe, however home made coconut milk tastes better in my opinion.