Black chickpeas 1 cup
Onion 1(Finely chopped)
Chaat masala 1/2 tsp
Cumin Powder 1/2 tsp
Red chilly powder 1/2 tsp
Green chilly 1 (finely chopped)
Salt as per taste
Lemon juice 1 tsp
Hing 1/4 tsp
Sev for garnishing
In a mixing bowl add onion and all the spices, except sev, finally add lemon juice and mix well.
Soak black chickpeas overnight and pressure cook with salt and hing adding water until soft.
Now add the cooked chickpeas to the bowl and mix well and serve immediately with sev and coriander leaves on top.
Sent to ‘Healthy Food for Healthy Kids-Kids Lunch Box Recipes'