Friday, June 15, 2012

Pink Blossom

Pomegranate 1
Buttermilk 1 glass
Sugar 1/2 tsp
Cumin powder 1/2 tsp
Chaat Masala 1/2 tsp

Remove the outer skin and blend pomegranate sugar and buttermilk.
Transfer this to a glass add cumin powder and chaat masala and garnish with a mint leaf.

Add sugar according to the sweetness of pomegranate.
Honey can also be added instead of sugar.
Pomegranate seeds need not be grinded finely.

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