Wednesday, June 27, 2012

Mango Masoor Dhal ~ Bengali Style

Masoor dhal 1 cup
Raw Mango 1/2 cup (Chopped into medium pieces)
Panch Phoran 1 tsp
Green chilly 1
Dry Red chilly 2
Turmeric 1/2 tsp
Hing 1/4 tsp
Oil 1 tsp
Salt as per taste

Wash and pressure cook the dhal with turmeric and green chilly
Heat oil add panch phoran when it splutters add hing, dry chilly and mango pieces.
Fry until mango softens add cooked dhal salt and water mix and cook for 2-3mins.
Serve hot mango Masoor Dhal with hot rice

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