Black Chickpeas Curry

Ingredients

Black Chickpeas 1 cup

Onion 1(finely chopped)

Tomato 1(medium pieces)

Garam masala 1/4 tsp

Red Chilly powder 1/2 tsp

Chole Masala powder 1 tsp

Ginger Garlic paste 1/2 tsp

Oil 2 tsp

Salt as per taste

Kasuri Methi few

Chaat masala a pinch

Method

Soak chickpeas overnight and pressure cook until soft but not mushy.

Heat oil in a pan add finely chopped onion and saute until it turns slight brown now add red chilly powder, chole masala, garam masala and simmer and cook for 2mins.

Add the cooked chickpeas, tomato, half cup water salt, mix everything close the lid and cook on simmer for 4-5mins.

Finally add chaat masala and kasuri methi and mix gently and serve Balck chickpeas curry with rotis.