Monday, June 11, 2012

Black Chickpeas Curry

Black Chickpeas 1 cup
Onion 1(finely chopped)
Tomato 1(medium pieces)
Garam masala 1/4 tsp
Red Chilly powder 1/2 tsp
Chole Masala powder 1 tsp
Ginger Garlic paste 1/2 tsp
Oil 2 tsp
Salt as per taste
Kasuri Methi few
Chaat masala a pinch

Soak chickpeas overnight and pressure cook until soft but not mushy.
Heat oil in a pan add finely chopped onion and saute until it turns slight brown now add red chilly powder, chole masala, garam masala and simmer and cook for 2mins.
Add the cooked chickpeas, tomato, half cup water salt, mix everything close the lid and cook on simmer for 4-5mins.
Finally add chaat masala and kasuri methi and mix gently and serve Balck chickpeas curry with rotis.

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