Pumpkin Moong Kootu

Ingredients

Yello Pumpkin 1 cup ( Medium Size)

Yellow Moong dhal 1/2 cup

Mustard 1/4 tsp

Urad dhal 1/4 tsp

Turmeric 1/2 tsp

Curry leaves few

Oil 1 tsp

Salt as per taste

To be ground into fine paste

1/2 cup fresh coconut(grated)

Dry red chilly 3(Broken)

Cumin seeds 1/2 tsp

Water

 

Method

Heat the oil in a pressure cooker and add the mustard seeds and urad dal.

When the seeds crackle, add the curry leaves, pumpkin, moong dal and turmeric powder, mix well and sauté on a medium flame for 2 minutes.

Add the prepared paste, 2 cups of water and salt, mix well and pressure cook on high flame for 2 whistles.

Serve hot pumpkin moong kootu with steamed rice.