Monday, June 18, 2012

Vegetable Rava Upma

Rava/Sooji/Semolina 1 cup
Onion 1
Tomato 1
Ginger grated 1/2 tsp
Mixed Vegetables 1 cup(carrot,beans ans green peas)
Oil 2 tsp
Mustard 1/2 tsp
Chana dhal and urad dhal 1/2 tsp each
Cashewnut 2(Optional)
Curry leaves and coriander leaves few
Salt as per taste

Dry roast the rava in a pan until it turns a light brown, Transfer to a bowl when done and set aside to cool.
Heat oil in the same pan and add the mustard seeds, urad dal and curry leaves. When the dal turns golden brown and the mustard seeds splutter, add the onions, green chillies and ginger. Fry for 4-5 mins until the onions turns golden brown.
 Now add the peas tomato and vegetables. Mix well. Add about 3 cups water and cook closed until the vegetables turn soft.
Open, add salt and mix well. Then lower fire to sim and add the roasted rava little at a time, stirring constantly to avoid lumps. Continue to cook and stir for another 5 mins.
Serve hot Vegetable Rava Upma with chutney


  1. That sure must have been a finger licking treat...looks fabulous..
    Indian Vegetarian Food Recipes

  2. Hi apani,

    thank you for visiting and for liking :)