Monday, February 27, 2012

Veg Kofta Curry

For Kofta
Cabbage small head
Beans 5-6
carrot 1
Potato 2
Coriander powder 2 tsp
Red chilly powder 1 tsp
Maida/All purpose flour 2 tsp
Salt as per taste

For Curry
Onion 2
Tomato 2
Cashews 10
Turmeric 1/2 tsp
Ginger garlic and green chilly paste 1 tsp
Kasuri Methi 1 tsp
Coriander powder 1 tsp
Red chilly powder 1 tsp
Milk 2 tsp
Salt as per taste

Oil for deep frying and curry.

Wash chop the vegetables finely and boil and keep them.
In a mixing bowl add all boiled vegetables and ingredients mentioned for kofta and knead without adding water to soft dough.
Prepare small balls from the vegetable mixture and deep fry until golden brown and keep aside.
Make a fine paste of one onion tomato, cashews and turmeric with little wtaer to fine paste.
Heat oil in a pan add finely chopped onion  and fry until colour changes to pink, now add ginger garlic and green chilly paste, kasuri methis, finely chopped tomato, fyr all this until tomato becomes soft.
Now add coriander powder chilly powder and salt.
Now add the ground paste of onion, tomato, cashew and turmeric and mix well.
Add 2tsp milk now add let the curry boil for 5-6mins.
Just before serving add the prepared veg koftas(pic below) in the curry and serve Veg Kofta Curry with chapathi

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