Curd 1 cup
Fresh ginger 1 tsp (Finely chopped)
Fresh grated coconut 2tsp
Green chilly 2
Coriander leaves few
Salt as per taste
Heat 1/4 tsp ghee in a pan and fry sooji until golden colour and aromatic, keep aside to cool.
Wash chop the edges and grate the carrot, finely chop the green chilly.
Take a mixing bowl, beat the curd add a cup of water, salt, grated carrot, coconut, green chilly, ginger, mix everything.
Now add fried sooji and mix carefully.If the mixture is too thick add little water.
Grease the idli plate with ghee and keep a tomato slice, and a fried cashew, few coriander leaves, now pour the curd and rava batter.
Close the lid and cook for 10-15mins.
Serve hot with ghee and enjoy your Rava Idli.