Wednesday, February 15, 2012

Stuffed Bhendi

Lady's finger/Bhendi/Okra 5-6
Besan 1 tsp
Red chilly powder 1 tsp
Coriander powder 1 tsp
Garam masala 1/2 tsp
Turmeric 1/2 tsp
Salt as per taste
Oil 2 tsp

In a bowl mix all the powders including salt and keep aside.
Wash bhendi dry it on kitchen towel.
Slit bhendi lengthwise keeping the ends intact.
Fill the bhendi with the prepared masala mixture.
Heat oil in a pan and place the bhendis and shallow fry, flip the sides occasionally.
Cook until bhendi softens.
Remove onto a serving plate and garnish with coriander leaves.

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