Stuffed Bhendi

Ingredients

Lady's finger/Bhendi/Okra 5-6

Besan 1 tsp

Red chilly powder 1 tsp

Coriander powder 1 tsp

Garam masala 1/2 tsp

Turmeric 1/2 tsp

Salt as per taste

Oil 2 tsp

Method

In a bowl mix all the powders including salt and keep aside.

Wash bhendi dry it on kitchen towel.

Slit bhendi lengthwise keeping the ends intact.

Fill the bhendi with the prepared masala mixture.

Heat oil in a pan and place the bhendis and shallow fry, flip the sides occasionally.

Cook until bhendi softens.

Remove onto a serving plate and garnish with coriander leaves.