Monday, February 13, 2012

Dry Fruits Basket

Wheat Flour 1 cup
Ghee 1tsp
Salt as per taste
Oil for deep frying

For stuffing
Cashews 5-6
Raisins 5-6
Dates 2-3
Badam 5-6
Dry coconut grated 3 tsp
Cardamom powder 1/2 tsp

Knead Wheat flour, ghee and salt with warm water to a smooth dough and keep aside for 30mins.
In a mixing bowl add all the items mentioned under stuffing and mix well and keep aside.
Heat oil in a pan for dry frying.
Take each portion of wheat dough, press it a little to form a small disk.
 Take around a big spoon full of dry fruits mixture  and place it on the disk.
 Now bring together the edges of the dough and press it to form a dumpling and cover all the sides carefully.
Carefully drop the dry fruits basket into the pan, and deep fry until it turns golden brown.
Garnish with dry coconut and sugar.
Sugar 2 tsp

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