Gobi Fritters

Ingredients

Cauliflower/Gobi small 1

Onion medium 1

Besan Flour 3 tsp

Chilly powder 1 tsp

Cumin Powder 1 tsp

Garlic Powder(Optional) 1 tsp

Salt as per taste

Oil for both deep & shallow frying

Method

Cut the cauliflower florets and put them in warm water for 5mins.

In a bowl add besan, chilly pdr, garlic pdr, cumin pdr, salt and little water and mix without an lumps to bajji consistency.

Heat oil in a heavy bottomed pan for deep frying.

Put the cleaned gobi florets in the besan batter and deep fry until golden brown and keep aside.

Heat oil in a different pan add finely chopped onion and fry until it turns slightly pink, now add the fried gobi florets and mix well.

Serve gobi fritters as a tea time snack