Cauliflower/Gobi small 1
Onion medium 1
Besan Flour 3 tsp
Chilly powder 1 tsp
Cumin Powder 1 tsp
Garlic Powder(Optional) 1 tsp
Salt as per taste
Oil for both deep & shallow frying
Cut the cauliflower florets and put them in warm water for 5mins.
In a bowl add besan, chilly pdr, garlic pdr, cumin pdr, salt and little water and mix without an lumps to bajji consistency.
Heat oil in a heavy bottomed pan for deep frying.
Put the cleaned gobi florets in the besan batter and deep fry until golden brown and keep aside.
Heat oil in a different pan add finely chopped onion and fry until it turns slightly pink, now add the fried gobi florets and mix well.
Serve gobi fritters as a tea time snack