Wednesday, February 15, 2012

Buttermilk Bubbles

 Yogurt/Curd 1 cup
Grenn chilly 1
Ginger 1 inch
Salt as per taste
Sugar a pinch
Turmeric 1/2 tsp
Coriander leaves few
Oil 1 tsp
Mustard 1/2 tsp
Hing a pinch
Lemon Juice 1 tsp

To the blender add curd, sugar, salt, coriander leaves, green chilly, ginger and turmeric with little water and make sure everything has blend properly.
Drain the yogurt mixture in a bowl.
Heat a tsp oil add mustard and hing when its done add to the yogurt mixture and add lemon juice.
Mix everything well and serve buttermilk bubbles chill or immediately.

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