Ingredients
Yogurt/Curd 1 cup
Grenn chilly 1
Ginger 1 inch
Salt as per taste
Sugar a pinch
Turmeric 1/2 tsp
Coriander leaves few
Oil 1 tsp
Mustard 1/2 tsp
Hing a pinch
Lemon Juice 1 tsp
Method
To the blender add curd, sugar, salt, coriander leaves, green chilly, ginger and turmeric with little water and make sure everything has blend properly.
Drain the yogurt mixture in a bowl.
Heat a tsp oil add mustard and hing when its done add to the yogurt mixture and add lemon juice.
Mix everything well and serve buttermilk bubbles chill or immediately.
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