Wednesday, February 22, 2012

Ragda Pattis ~ My Way

For the pattis
Potato 2
Red Chilly powder 1 tsp
Green Chilly 1
Salt as per taste

For the gravy/ragda
Onion 1
Tomato 1
Green chilly 2
Coriander leaves few
Oil 3 tsp
Boiled green peas 1/2 cup
Coriander powder 1 tsp
Garam masala 1/2 tsp
Red chilly powder 1tsp
Salt as per taste

Boil the potato, peel the skin and mash it in a bowl and to this add all the ingredients mentioned for pattis and knead smoothly without adding water, take medium amount of potato mixture and flatten a bit and make like pattis and shallow fry on a pan with a tsp oil until light brown and keep aside.(Below is the paatis pic)
For the gravy add finely chopped onion, tomato, green chilly and coriander to fine paste adding little water.
Heat oil in a pan add ground paste and fry until the raw smell goes, now add the boiled greeen peas, chilly powder, coriander powder, garam masala, salt and 1/2 cup of water.
Let it boil for 5-6mins and let the gravy thicken slightly.
To serve place the pattis in a bowl and pour the prepared ragda on it, sprinkle finely chopped onion, coriander leaf and sev.
Serve Ragda Pattis as a tea time snack.

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