Sweet Corn Poha

Ingredients

Sweet corn kernels 1 cup (Boiled)

Poha 1 cup

Oil 1 tsp

Mustard 1/4 tsp

Chana dhal 1 tsp

Urad dhal 1 tsp

Dry red chilly 3

Curry leaves 4-5

Hing a pinch

Turmeric 1/2 tsp

Salt as per taste

Method

Boil the sweetcorn until soft but not mushy and keep aside.

Heat oil in a pan add mustard, when it stops spluttering add chana dhal and urad dhal, when both the dhals change colour add the dry chilly and curry leaves and saute for a min.

Wash and soak poha for 5mins. drain the water.

Now add turmeric, and boiled sweetcorn kernels and salt and mix well

Now add the soaked poha and mix everything and cook for 4-5mins until poha becomes soft.

Garnish with coriander leaves and serve Sweet Corn Poha as an evening snack or breakfast.