Sweet corn kernels 1 cup (Boiled)
Poha 1 cup
Oil 1 tsp
Mustard 1/4 tsp
Chana dhal 1 tsp
Urad dhal 1 tsp
Dry red chilly 3
Curry leaves 4-5
Hing a pinch
Turmeric 1/2 tsp
Salt as per taste
Boil the sweetcorn until soft but not mushy and keep aside.
Heat oil in a pan add mustard, when it stops spluttering add chana dhal and urad dhal, when both the dhals change colour add the dry chilly and curry leaves and saute for a min.
Wash and soak poha for 5mins. drain the water.
Now add turmeric, and boiled sweetcorn kernels and salt and mix well
Now add the soaked poha and mix everything and cook for 4-5mins until poha becomes soft.
Garnish with coriander leaves and serve Sweet Corn Poha as an evening snack or breakfast.